Shimmering salmon color with fine, persistent bubbles. Native Loire grape varieties - Pinot d’Aunis and Grolleau - deliver sophisticated flavors of pomegranate, summer rhubarb and tulips, as well as mid-palate levity. Pinot Noir brings a delicate texture and Cabernet Franc offers crisp acidity, which is balanced by a charming touch of residual sugar. Flavors come together on an elegant finish.
Blend: 50% Pinot Noir, 30% Pinot d’Aunis,10% Cabernet Franc, 10% Grolleau