Well-integrated and harmonious, with a rich, creamy Christmas cake complexity on the nose and palate, building to a long, satisfying finish.
90pts Robert Parker's Wine Advocate
The 20 Years Old Tawny Port (Maynard's) comes in at 109 grams per liter of residual sugar. A nice step up on the 10 Year Old Maynard's, also reviewed, this adds some weight, but more importantly, concentration of flavor--those old, classic Tawny nuances. Very pleasing, yet easy to drink, this is a charming 20 that should be available at a nice price. This is the new release, bottled in 2015.