93pts Jeb Dunnuck

The 2023 Pinot Noir Sta. Rita Hills is a terrific base appellation release, with redcurrants, framboise, peppery herbs, and floral nuances on the nose. Medium-bodied, pure, supple, and well-structured on the palate, it has integrated acidity and ripe, polished tannins. Fermented with 40% whole cluster and aged in neutral wood, it’s beautifully done and worth a case purchase.

92pts Wine Advocate

Tasted just three weeks after its bottling, the 2023 Pinot Noir Estate is already showing beautifully. The nose presents powerful dark fruit and citrus peel aromas with spry energy, notes that are mirrored on the silky, refined palate. It finishes with a lovely balance between saturated fruits and a powdery, subtly drying structure. I look forward to checking back on this after a bit more time in bottle.

90pts Wine Spectator

Brisk and fresh, with pine and savory notes peeking out from a core of strawberry and raspberry coulis. The finish is light-bodied but sleek. Drink now through 2027.

Winemaker Notes

The aromatics instantly permeate the glass with rose petals, ripe red plums, cloves, and orange zest. When tasting, the flavors of Bing Cherry, raspberry and blackberry race over the entire palate and are followed by black tea and tarragon. A harmonious backbone of silky tannins and energetic acidity give this wine real verve.