94pts Jeb Dunnuck

Boasting a rich magenta/ruby hue, the 2022 Pinot Noir Russian River Valley is classic and very much in the style lovers of this estate have come to expect. It’s ripe with notes of fresh black cherries, scorched earth, violets, and dark forest earth. Medium to full-bodied, it fills the palate with sweet tannins and is generous without feeling heavy. Long on the finish and fully dry. It’s a very well-styled Pinot Noir from this challenging vintage that’s going to drink well over the next 6-8 years." Audrey Frick, jebdunnuck.com, June 2024

93pts Wilfred Wong of Wine

The 2022 Merry Edwards Russian River Valley Pinot Noir express fruit explosions on the palate. Enjoy its bright and wild red fruits with grilled pork kebabs. 

92pts Wine Spectator

An enticingly ripe version, with a mix of black cherry, raspberry and boysenberry coulis notes joining licorice, bramble and singed apple wood accents. The juicy, engaging finish feels full of life. Drink now through 2032.

Winemaker Notes

This appellation blend is at the core of our portfolio of wines and offers a complete portrait of the Russian River Valley. Five different clones grown in a variety of vineyards were individually fermented to produce the distinctive lots chosen for this wine.

We first notice the beautiful garnet color followed by fragrances of vanilla cola, black raspberry, fresh thyme and plum compote. On entry, the mouthfeel is soft and lush, with notes of black cherry, plum, cassis and milk chocolate. Juicy acidity bonds with structured tannins and lifts the long, spicy finish.

For a delicious match, we suggest trying Grilled Wild Salmon with Roasted Beet and Arugula Salad. Wine Country Chef John Ash created this salmon dish, which pairs so well with Pinot Noir, using beautiful baby beets. Try it with this vintage of Russian River Valley Pinot Noir and enjoy a celebration of spring at your table!

Grape Varietal: 100% Pinot Noir