Sacred Mist from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly acidic sake with a delicious, subtle sweetness. Delicious by itself, or perfect complement to desserts and fruits.
Classification: Honjouzo Nigori
Sake Meter Value: -20
Rice Polish: 70%
Serving Temperature: Chilled (or room temperature)