90pts Decanter

8-10 months of lees ageing give this Chablis a creamy hint to a nose of citrus and yellow apple. Mineral acidity (7.2g/l) provides drive and lift to the palate, unravelling buttered citrus, pineapple and dried apricot notes. Textured and long, a well-made beauty that's enjoyable with food and on its own.

Winemaker Notes

Produced by François Martenot, Moillard Coquillage Chablis is a dry, medium-bodied lemony-lime zesty Chard with bright green apple and flinty mineral flavours on the palate with amazing acidity for food. Pour with a pasta Primavera or a Coquilles St. Jacques.

Chablis food pairings: clam and mussel hot pot with a squeeze of lemon, grilled lemon sole, oysters Rockefeller.