Tasting Notes

Wine with white fruit and citrus aromas. The first impression allies vivacity and richness. Full-bodied in mouth, this wine leaves an impression of freshness and a slightly salty note that brings fineness and length.

Winemaker's Notes

The Prieur, a wine-growing family since the 17th century, has acquired about 30 plots of lands, each one carefully selected for its exposition. The white Sancerre is produced on chalky clay soil and pebbly-cacareous soil. Wine is well structured, complex, fresh, with a long persistent finish. Great with oysters, seafood, and goat cheese.

Vineyard Notes

All the vines are planted on some of the Sancerre regions' most renowned "grands terroirs". Monts Damnés, Cous de Brault and Chêne Marchand... About 30 parcels, the inheritance from a long line of winemakers, benefit from an ideal south-southeastern exposure. The " Domaine de Saint-Pierre " cuvée is the result of these magnificent terroirs.

Grape Varietal: 100% Sauvignon Blanc