94pts James Suckling

Chalky minerality dominates with a restrained profile and fruit. A bit almondy upon first sniff, it then opens up to citrus notes and lanolin. Firm, if not racy, acidity with medium body and weight. Savory, chewy and balanced in the finish despite its bite.

Winemaker Notes

Verdicchio dei Castelli di Jesi boasts a microclimate well suited for lighter and fresher Verdicchio expression. Clay and limestone amplify minerality and freshness of fruit character. A tell-tale varietal note of all Verdicchio is often described as sweet almond. Verdicchio is a non-aromatic variety, but expect a streak of citrus to show, especially lime. Because Verdicchio maintains high levels of tartaric acidity, the wines can be crisp, refreshing and highly age-worthy.

Verdicchio brilliantly pairs with Fritto Misto, and within the context of local fare, all things seafood are natural go-to pairings. Verdicchio excels with bright flavors inspired by coastal Mexican gastronomy, such as ceviche and fish tacos.