95pts Time Atkins

Flor is what Peter Sisseck calls "my village wine", sourced from La Horra with a smidgeon from Olmedillo. Featuring 3% Grenache for the first time, as well as 0.5% of white grapes, it's a gentle, precise, beautifully balanced red, with granular tannins, plum, liquorice and wild strawberry flavours and a subtle, palate-caressing finish.

94pts James Suckling

Aromas of perfumes and violets with blueberries follow through to a medium body with very fine tannins that run the length of the wine and show muscle and length. Linear and toned. Give this time to open and show you more. 

94pts Robert Parker's Wine Advocate

There is around 20% new oak in the 2020 Flor de Pingus, and because it has a little younger vines (there was a land-consolidation project in La Horra in 2006!), there'll be some Garnacha starting in 2021 and maybe some oak vats for aging too. All this shows the direction, where he found structure and volume in the palate, with textured tannins. It's harmonious and elegant, aromatic and floral, perfumed and showy, with contained ripeness and around 14% alcohol. The palate is quite powerful, with abundant but fine tannins.

92pts Wine Spectator

Plush in texture and elegant overall, with a fresh spine of acidity enlivening black plum reduction and crushed black cherry fruit, violet and tobacco, vanilla and mineral accents as they wrap around a firm core of fine-grained tannins. 

Winemaker Notes

The wine is clear and bright with a medium ruby color and presence of legs. The nose is clean and developing, showing medium intensity aromas of cedar, vanilla, chocolate, dark plums, dark cherries, licorice and anise. The wine is dry in the mouth with a medium acidity. It has medium supple tannins and a high alcohol. It has a medium body and flavors of cedar, vanilla, dark plums, dark cherries and licorice. The finish is long.