Winemaker Notes

Color: Deep red with purple hues

Bouquet: Full-bodied with notes of orange peel, plum and black currant; but also spicy notes: red pepper and cinnamon.

Taste: Well-balanced, velvety but full-bodied; the aftertaste is logn-lasting and balsamic.

After a soft maceration and fermentation in French oak tanks, follows a
maturation in French oak barriques for 6 months.
The process is completed with bottle aging for 6 months.