92pts Wine & Spirits
Rod Strong first planted chardonnay in the white volcanic soils of Chalk Hill in 1965, and this estate-grown wine carries a memory of that chalky soil in its mineral freshness and apple-skin spice. It’s clean and powerful, that power driven by some reduction that keeps the wine tight. Give it time in a decanter to open up, then serve as an aperitif with poached prawns. Best Buy
90pts Wine Spectator
Well-spiced, featuring concentrated lemon curd, apple tart and glazed pear flavors. Custardy midpalate, with a finish that lingers with minerally and buttery overtones. Drink now through 2024.
Winemaker Notes
Our 2017 Chalk Hill Chardonnay boasts toasty vanilla and spice due to time spent in seasoned French oak barrels during fermentation. During the 18 months of barrel aging, we regularly stirred the lees in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish. Enjoy over the next one to three years with soft cheeses, fresh crab or roasted pork loin.