93pts James Suckling

A nicely dense, woodsy, savory red that's dry, deep and complex on the palate. A full body and light tannins support flavors of black cherries, sour cherries, black tea, forest floor and mushrooms. Not heavy, but serious and generous. Drink now.

91pts Tasting Panel

90pts Jeb Dunnuck

Pouring a bright ruby red hue, the 2023 Pinot Noir Carneros is bright with notes of cranberry cocktail, cinnamon, beet root, and wildflowers. It’s medium-bodied, has a nicely balanced, refreshing spine of ripe acidity, fine tannins, and a fruity but well-managed feel. Drink over the coming 5-6 years.

Winemaker Notes

This classic Carneros region Pinot Noir offers a wide range of flavors and aromas thanks to its clonal diversity. The individual clones from several vineyard lots are vinified separately and then carefully selected and blended, each retaining its unique clonal signature. The result is a complex wine with a rich bouquet of dusty warm berries, and hints of floral notes and baking spices. It is bursting with juicy flavors of black cherry and plum, wrapped in a silky and elegant texture, and ending with a long, flavorful finish. This wine pairs nicely with lamb, duck, and grilled fish and will improve with additional cellaring for 2 to 5 years.