Winemaker Notes

The Glera grapes used for the production of this sparkling wine come from vineyards located in the plains, on the outskirts of Treviso.

The bunches are generally harvested in September at mid-ripening in order to preserve the acid component, which is important in the production of Prosecco Spumante. After the harvest, the grapes undergo a light pressing and a slow fermentation in steel tanks.
Finally, the refermentation in autoclave (sparkling) follows the Charmat method.

Tasting Notes

Straw yellow with greenish reflections. Clear hints of apple and pear. Delicate floral notes. Fresh and balanced. Rightly savory.

Pair with first courses or focaccia with vegetables.