Tasting Notes

St. Christopher Glühwein captures the holiday spirit in a bottle. Glühwein is a traditional German/European cold-weather beverage found at Holiday and Christmas markets around the world. The best way to enjoy is to serve warm (don't boil), in a mug, and with friends. Hot spiced wine, with hints of spices like anise, cloves, and cinnamon. Serve warm in a mug with friends to warm up any cold winter night!

About the Wine

Glühwein, which translates to “glow wine,” has a rich history that dates back several centuries, particularly in Germany and other German-speaking regions. The origins of this warm, spiced wine can be traced back to ancient Rome, where the practice of heating and spicing wine was first documented. Roman troops were known to consume warm spiced wine as early as the 1st century CE, spreading this tradition throughout the territories they conquered. The first recorded instance of what we now recognize as Glühwein specifically appears in Germany around 1420. This is evidenced by a gold plated tankard belonging to Count John IV of Katzenelnbogen, a German nobleman who was also the first grower of Riesling grapes. This tankard is significant not only for its historical value but also for its association with the consumption of sweet and spicy wines during festive occasions. Throughout the years, Glühwein evolved into a staple beverage during the winter months and especially around Christmas time. It became popular at German Christmas markets (Weihnachtsmärkte), where it is traditionally served in festive mugs. The drink typically consists of red wine infused with various spices such as cinnamon, cloves, star anise, and citrus fruits like oranges or lemons. Sugar is often added to enhance its sweetness.

In Germany, Glühwein is sometimes enjoyed mit Schuss, meaning it is served with a shot of liquor such as rum or amaretto. This variation adds an extra layer of warmth and flavor to the drink. The preparation methods have remained relatively consistent over time; however, modern recipes may include additional spices or variations using white wine instead of red. The cultural significance of Glühwein extends beyond mere consumption; it represents social gatherings during cold winter nights. People often enjoy Glühwein while strolling through Christmas markets or gathering with friends and family at home during the holiday season. Today, Glühwein remains an integral part of German holiday culture and continues to be enjoyed by many both within Germany and internationally during the festive season.

About the Winery

Founded in 1992, St. Christopher Glühwein is a distinguished brand dedicated to producing and bottling traditional German mulled wine, known as Glühwein, from the picturesque Rheinhessen region of Germany. The brand was born out of a collaboration between two passionate wine enthusiasts, Manfred Bauer and Gunther Schlink, who shared a vision of showcasing the finest wines that Germany has to offer under one unified label. The name “St. Christopher” is inspired by the Catholic Saint revered as the “guardian of travelers.” This symbolism resonates deeply with our mission: to create wines that accompany people on their journeys, whether they are exploring new cultures, celebrating special moments, or simply enjoying a cozy evening at home. Just as St. Christopher is believed to protect those on their travels, our wines aim to enhance every experience and connection. In today’s global landscape, wine serves as an international conversation starter that connects individuals across cultures and histories. At St. Christopher Glühwein, we strive to bridge these connections through our carefully crafted products that celebrate not only German winemaking traditions but also the joy of sharing experiences over a glass of mulled wine.