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This wine is vinified as if it were a "classified growth": complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.
Blend: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc