92pts Tim Atkin
Marcelo García uses grapes from two distinct Colchagua Valley sub-regions - Andean Los Lingues and coastal Marchigüe - to produce this characteristically elegant, lightly wooded Cabernet Sauvignon. Floral, red-fruited and aromatic with good texture and blackcurrant leaf freshness.
91pts James Suckling
Lots of tobacco, currants and tree bark that show cabernet character. Some dusty plums and spices, too. A smoothly rendered palate that shows focus and nice grip at the end. Juicy finish.
Winemaker Notes
On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.
Pair with prime ribs, chicken with paprika, or steak fajitas.