Winemaker Notes

On the nose, red berries, black berries, smoke and toasted aromas come through. Juicy on the palate, with cherry and chocolate notes in combination with toasted oak. This wine is well structured and full-bodied with smooth tannins and a long finish.

Pair with prime ribs, chicken with paprika, or steak fajitas.

Of deep ruby-red color, the wine feels fruity, fresh and elegant on the nose, with predominant aromas of fresh and ripe red fruits such as berries and plums, all enhanced by a slight touch of menthol. It feels elegant and well-structured on the palate, unctuous and refreshing. This Cabernet Sauvignon intends to highlight acidity, tension, and sharpness over the variety’s classical concentration and tannic structure.