Winemaker Notes
Approachable, yet genuinely authentic flavor profile that you only get from Napa Valley Cabernet Sauvignon. Sourced fruit from some of the finest and most highly-esteemed vineyards in the valley. The Critic is a proprietary owned brand and the latest California addition from the Opici Family that will be sure to delight.
Manual Harvest that occurs in early October
Fermentation: Traditional red grape winemaking process with 10 days of skin contact in stainless steel tanks after pressing. Wine is then aged for 10 months in 50% American oak and 50% French oak with an additional 1 month minimum in bottle before release.