Wine Enthusiast

A rosé de saignée gets its color from the grape skins rather than the more usual Champagne method of adding still red wine. It often gives a darker color, as here, and a more tannic character from the Pinot Noir skins. Thus, this is a full, structured wine with plenty of red fruits and ripeness. Drink now. ROGER VOSS

Winemaker Notes

A pretty garnet color with coral shades. Red berry, pink grapefruit, with hint of light spices give great flavors in your nose. In mouth, an incredible freshness with creamy notes of crunchy red berry. This juicy wine, salivating, long and intense will marry perfectly with Asian food or with strawberry pie with dark chocolate.