92pts James Suckling
Aromas of sliced plums, red and black currants and espresso. Medium-to full-bodied. Fresh and juicy red fruit is nicely wrapped around the fine tannins for a long and satisfying finish. Drink or hold.
90pts Wine Enthusiast
This wine announces itself as Cabernet, with notes of dried herb, green pepper, black cherry and graphite, along with a sprinkling of barrel spice. The flavors are fresh and vital, dipping slightly in the middle before coming back together on the finish. Lightly grainy tannins back it up.
Aromas of blueberry and leather open to flavors of sage, sweet oak and fern frond. Flavors of mocha, berry pie and black pepper linger on the delightfully dry finish.
This big and fruity Cabernet will pair perfectly with leg of lamb, roasted duck, wild game and, of course, fatty steaks.