94pts Vinous

The 2019 Cabernet Sauvignon wafts up from the glass with a dusty yet understated mix of crushed violets, lavender and black cherries complemented by exotic spice. It's silky-smooth, displaying wonderful finesse, with a blend of blueberry and blackberry fruits motivated by brisk acidity. This tapers off long and staining to the senses, leaving a primary concentration of fruit and a buzz of residual acidity that maintains fabulous freshness. 

92pts James Suckling

Aromas of leather, cassis and cured meat. Full-bodied with slightly chewy tannins. Linear, with good depth and intensity. Lovely rock-salt salinity at the finish. Best after 2024.

Winemaker Notes

Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and vanilla. A well structured palate is artfully balanced by a fullness in fruit, fine-grain tannins and well suited acidity. Morello cherries appear with black pepper, lavender, cocoa powder on the palate. Towards the close, darker notes of walnut and dark plum emerge and continue throughout a lengthy finish.

Blend : Cabernet Sauvignon 79%, Merlot 14%, Cabernet Franc 4.5%, Petit Verdot 2.5%