Tasting Notes

Rich and dense, with intense aromas of red fruits and spicy nuances. Full and ample finish.

Pair with:  Roasted or grilled poultry and fowl, warm lentil salads, steak frites, hamburgers, goat cheeses.

Winery Notes

Established in 1717 in Vacqueyras, the Arnoux family is one of the oldest and few remaining family estates, Over the past three centuries, the Arnoux family domain has expanded its holdings to about 85 acres of choice land on the Plateau des Garrigues. In 1936, paterfamilias Aime began contracting with neighbors to expand access to nearby appellations, including Gigondas and Chateauneuf. These wines, made by the Arnoux family for nearly a century, are made with the same care and from vines of the same quality as the family ’s personal holdings. Aimé was succeeded by his sons Jean-Maris and Régis. Today, the the family business is managed by Jean Maris’ sons, Marc
and Jean-François, who are the 15th generation of the family to farm these lands.