Winemaker Notes

Checkerboard Kings Row is produced from grapes grown in the Aurora Vineyard which is located in a small valley midway up Diamond Mountain on a large knoll at an elevation of 1,200 feet. The knoll projects off the mountainside, giving the vineyard full southern exposure, open light from the east and west, and protection from Napa Valley’s summer fog. Six acres are planted in the knoll’s rich, volcanic soils that are riddled with basalt cobble and loamy clay. The remaining six acres are planted in a deep gravely mix of white volcanic ash and chips of decomposed Rhyolite that were washed down from the steep, rocky crags of Diamond Mountain above. Checkerboard Kings Row is a complex wine showcasing the Bordeaux varietals grown in the Aurora Vineyard. The nose is a swirl of dark red fruits, baking spice, and sandalwood. On the palate, the fruit dominates and offers hints of dried crushed herbs, black pepper, and freshly pressed espresso. There’s a juicy core which is persistent from the approach through to the finish.

Winemaker : Martha McClellan

Martha received her degree in Oenology and Viticulture from Geisenheim University and started her career in the wineries of Germany. She worked at Weingut Dr. Bürklin-Wolf, and after 10 years in Europe, returned to the US to join Merryvale. Martha eventually moved to Harlan Estate and left in 2001 to begin her highly successful winemaking consulting company. Martha joined Checkerboard in 2006 and produced the first vintage in 2007.

Winery Notes

Checkerboard Vineyards is located on the southeast facing slope of Diamond Mountain in Napa Valley. The estate includes a winery, cave and four vineyard sites, joined by a two-and-one-half mile drive spanning the valley floor to the top of the ridge. This dramatic setting is the inspiration for the distinctive, exceptional wines of Checkerboard Vineyards. The estate has four vineyards sites of different elevation, exposure and soil composition and are farmed sustainably. Farming practices at Checkerboard Vineyards are based on long-term sustainability and include water conservation and monitoring, permanent cover crops planted in alternating rows, and the use of entomology for pest control.