Tasting Notes

Bone dry (Trocken), completely free of residual sweetness to let the authentic slate terroir shine through.

Features vibrant aromas of lime zest, green apple, and white peach, leading to a focused palate driven by saline minerality and laser-sharp acidity.

About the Winery

Heinrichshof, owned and run by brothers Peter and Ulrich Griebeler since 2014, is one of a handful of Mosel properties with a primary focus on making dry (Trocken) Riesling.  While the steep slopes above the Mosel have traditionally been dedicated to sweeter styles, Heinrichshof is adapting to a new era of ripeness, and is making dry Riesling of great energy and detail, without any austerity, all for very attractive prices.

In addition to the dry whites, the Griebler brothers also produce beautiful Kabinett and Auslese Riesling, showcasing the piercing purity and lightness of touch of these traditional Mosel styles.