Winemaker Notes

This inaugural release of Pinot Noir gives you seductive aromas of luscious black cherries mixed with cloves, spice and a touch of vanilla. These are followed by a well-rounded and supple cherry and plum flavor with a bit of earthiness. Soft tannins and a smoky and black tea-tobacco note finishes this full flavored wine deliciously.

Our Pinot Noir is a perfect wine to serve with dishes pork roast, duck breasts, marinated skirt steaks, a fall glazed ham, lentil curry, mushroom bruschetta or a beautiful grilled salmon steak.

Blend: 83% Pinot Noir, 11% Syrah, 6% Petite Syrah