97pts Decanter & Best In Show

“This wine marks another debut appearance in our Best In Show selection – for Eden Valley Riesling, though we've featured Eden Valley Shiraz/Syrah here in the past. It's a young wine and light on its feet (just 11.5%). Riesling here manages, remarkably enough, to deliver full-season fruit complexities at this strength since phenolic ripeness continues, in the High Eden's skeletal soils, even after sugar ripeness has slowed, including in very warm vintages like that of 2025. It's an enticingly aromatic wine with a tumble of blossom blowing about an aromatic core of zesty lemon, lime, fresh dessert apple and early season nectarine. On the palate, the wine is bright and tangy with racy apple and rhubarb acidity; it has ample mid-palate wealth and poised texture, then the blossoms come blowing back to lift its brisk, mouth-freshening finish. Its Eden Valley pedigree suggests that this beautifully vinified wine will age well, too.”

95pts Robert Parker's Wine Advocate

The 2025 Single Vineyard Estate Riesling is precise, esthery and aromatic, with notes of crushed shells, white flowers, pressed linen, white pear and green apple. In the mouth, the wine is persistent and smooth, with saline acidity that is woven throughout every aspect of the palate. This is a gorgeous wine, as ever.

94pts James Halliday

Riesling sourced from a single vineyard way up around 490m elevation in Pewsey Vale. Classic Eden Valley characters from woe to go. Fresh limes, Christmas lily, citrus blossom, crushed stone, lemongrass, Bickford's lime cordial and ozone. Dry, precise and thirst-slakingly good drinking. Super stuff; we all need a bottle of this close at hand when the weather warms up.

Winemaker Notes

Pale straw in color with green hues. Intense aromas reminiscent of fine dried herbs, white flowers, lemon and lime. The palate shows great length and depth with grapefruit and lime, fresh rosemary, white pepper and a hint of tropical fruit. The wine finishes with a fresh natural acidity which balances the flavor intensity, and a minerality that will reward medium to long-term cellaring

Enjoy on its own, or with seared scallops, Thai noodle salad or salt and pepper squid.

Vegan-Friendly