95pts Napa Valley AVA

The 2023 vintage of Maxville’s The High Valley Cabernet Sauvignon is a striking expression of our mountain-grown fruit, shaped by the rugged terrain and cool coastal breezes that define this remarkable appellation.

Crafted with precision and respect for the land, this Cabernet Sauvignon captures the essence of High Valley’s elevated vineyards—bold, expressive, and forever wild.

Pairing: Exceptional alongside dry-aged ribeye, braised short ribs, or roasted wild mushrooms.

Winery Notes

The first planting occurred in 1974, when former owner Edward Keith decided to start his own wine business. At the time, he planted several acres of Zinfandel and Cabernet Sauvignon, which are now over 50 years old. These old vines are low-yield, producing very concentrated and intense fruit. 

After purchase of the property in 2014, the Maxville team began an extensive redevelopment and restoration of both the vineyards and the riparian corridors. Presently over 100 acres of vineyards are planted and primarily include Sauvignon Blanc, Cabernet Sauvignon, Cabernet Franc, and Petite Sirah, among other varieties. 

As vineyard owners, we are passionate about growing the highest quality grapes for our Maxville Estate wines, and we care deeply about preserving our land and soil for future generations. We practice fish-friendly farming, as certified by the California Land Stewardship Institute.