99pts James Suckling

Aromas and flavors of complex potpourri as well as sliced strawberries, iron and terra-cotta. Some beeswax, stems and flower petals as well. It's medium-bodied and transparent, refined phenolics giving it length and finesse. Polished and delicate finish. You can feel the superb quality of the pinot noir (56%) with 44% chardonnay.

96pts Vinous

The 2010 Dom Pérignon Rosé is elegant, gracious and lifted. Cranberry, mint, white pepper and pink grapefruit open first. The 2010 is a total charmer, that much is obvious. It is also far more interesting and engaging than the Blanc in this vintage. Ethereal and delicate, with lovely understated depth, the 2010 has a ton to offer. Its long, sustained finish is exceptionally beautiful and inviting.

95pts Wine Spectator

A well-cut rosé Champagne, with a crisp, lacy feel to the mousse, which carries flavors of dried raspberry, blood orange peel and toasted raisin bread, plus hints of saffron, crystallized honey and fleur de sel. Long and mouthwatering, with a push of chalky minerality on the finish. Drink now through 2040.

94pts  Wine Advocate

Born from rigorous selection in a botrytis-pressured year, the 2010 Dom Pérignon Rosé is composed of 44% Chardonnay—sourced predominantly from Chouilly, Cramant and Avize—and 56% Pinot Noir, with the latter largely drawn from Verzenay, Mareuil-sur-Aÿ and Hautvillers. Eleven percent of the Pinot Noir was vinified as red wine, lending the wine its color, aromatic lift and textural nuance. Disgorged in March 2024 with a dosage of five grams per liter, it unfurls from the glass with aromas of bitter orange, wild raspberry and fresh strawberry, mingled with nuances of rooibos, Timut pepper and charred, buttered toast. On the palate, the wine is medium- to full-bodied, muscular and vinous, built around a rich yet vibrant core of fruit, complemented by structuring phenolics that impart its bitter qualities. Ample and textural, this is a commendable effort in a challenging Champagne vintage.

Winemaker Notes

The wine is surprising, less powerful than expected. That is, this power is also displaying lightness. It is strikingly intense, precise. Also delicate, dense and silky. Everything seems to be integrated within it, like reconciliated, a mastery of opposites. The obvious coherence of its flesh fills the mouth with an impression of suspended, spherical presence, which is deploying and amplifying: it relaunches itself within the duration of the tasting, stretching out the movement of the wine. Its personality leaves a feeling of poise and self-confidence. It has a refined and distinguished aesthetic, which unfurls in an elegant and majestuous manner.

Winery Notes

In 1668, Dom Pierre Pérignon, a Benedictine monk, was appointed procurator at the Abbey of Hautvillers.  At a time when everything was guided by empirical methods, Dom Pierre Pérignon developed revolutionary techniques for viticulture and winemaking based on precise rules. 

Father Pérignon modernized the abbey, restored its vineyard, and set about to make "the best wine in the world". The "wine of Father Pérignon" became one of the most sought-after wines in France. It was served at Versailles and enjoyed by none other than Louis XIV.

Profoundly inspired, his vision revolutionized winemaking with standards that remain at the heart of all champagne wines today. The legacy of Dom Pierre Pérignon continues to nourish Dom Pérignon's creative vision.