95pts Wine Enthusiast

Cos d’Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and roundness. The tannins are certainly there, but they come through as big, bold richness. The power suggests it will age well, but for drinking earlier, the freshness of the sweet homemade plum jam promises well.

94pts Robert Parker's Wine Advocate

The exceptional 2006 Cos d'Estournel is composed of 78% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot, 55% of the production was utilized. Revealing superb intensity for a 2006 as well as an inky/blue/purple color, and a sweet bouquet of blue and black fruits, licorice, graphite, and charcoal, this full-bodied 2006 possesses high levels of sweet tannin. This wine is characterized by a freshness and precision that give it a 1996-like affinity. Enjoy this beautifully concentrated, exceptionally pure, statuesque Cos d'Estournel over the next 20-25 years. By the way, it was bottled without any fining or filtration.

93pts Wine Spectator

Blackberry, black licorice and violet aromas follow through to a full body, with soft, silky tannins and a pretty, balanced finish. Refined and flavorful. Best after 2014.

92pts James Suckling

This is very meaty and spicy now with hints of leafs and wet earth. Full body, chewy tannins and a medium finish. Ready for drinking. But has life ahead of it.

Winemaker Notes

The 2000 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 2003

The color of intense beauty. The nose expresses notes spices and licorice. The mouth is elegant and suave. This wine is distinguished by its tannins of great finesse. 2015-2030