91pts Jeb Dunnuck

The 2023 Pinot Noir is seamless and supple in vanilla, dark cherry, and a twist of earthy forest, sourced from several vineyards in San Benito, Monterey, San Luis Obispo, and Santa Barbara. Long lasting, fresh, and approachable, it has full-bodied weight and breadth supported by supple tannins and spiced oak and should be enjoyable for another 5-7 years.

Winemaker Notes

This expressive Pinot Noir captivates with inviting aromas of dark raspberry, sandalwood, and clove. On the palate, layers of blackcurrant and ripe cherry unfold over a backdrop of supple tannins, while hints of baking spice add depth, culminating in a long, polished finish.

Winery Description

In 1975, legendary vintner and pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the Gavilan Mountains of California’s majestic Central Coast. In the four decades since, Calera has helped establish the Central Coast as one of the New World’s most exciting wine regions, while earning acclaim as one of California’s iconic wineries. Crafted using grapes from a handful of the finest vineyards on the Central Coast, this alluring wine offers enticing aromatics, soft, velvety tannins and vibrant fruit and spice. This Pinot Noir is nuanced and complex with a long, lush finish, making it a benchmark for the region.