Chateau Ducru-Beaucaillou Le Petit Ducru 2020 - 750ml
Chateau Ducru-Beaucaillou Le Petit Ducru 2020 - 750ml
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93pts James Suckling
Aromas of blackcurrants, blackberries and fresh flowers follow through to a medium body, with juicy and round tannins that show a delicious intensity. Currants and berries. Fresh and focused. 78% merlot and 18% cabernet, the rest petit verdot. Drink after 2026.
92pts Decanter
The wine formerly known as Lalande-Borie. It has a supple texture right off the bat, just enough pencil lead, mocha, blackberries and savoury bilberry fruits to show a St-Julien signature. It has the dominant tannins of the vintage, but they are softened, this is plush through the mid palate with clear tightening on the finish. 30% new oak 3.68pH. A yield of 25hl/ha. Second vintage under this name and it remains a compelling choice in the appellation.
Barrel Sample: 92
92pts Vinous
The 2020 Le Petit Ducru de Ducru-Beaucaillou, matured in 30% new oak for 12 months, is delineated on the nose with blackberry, wild hedgerow and a discrete marine/estuarine influence. The palate is medium-bodied with sappy black fruit and well judged acidity. It displays some "rondeur" towards the finish that suggests it will drink well after just a couple of years, yet there is certainly the substance to guarantee it will age well in the cellar, if you are that way inclined. -Neal Martin
Barrel Sample: 90-92
91pts Jeb Dunnuck
What can be thought of as the third wine of the château, the 2020 Le Petit Ducru De Ducru-Beaucaillou is mostly Merlot yet includes 18% Cabernet Sauvignon and 4% Petit Verdot. It's a legit wine and has classic aromatics of cassis, darker berries, violets, and a kiss of minerality to go with a medium to full-bodied style on the palate. Ripe, concentrated, and balanced, this terrific wine can be enjoyed any time over the coming 10-12 years (and I have no doubt it will keep even longer).
90pts Robert Parker's Wine Advocate
The 2020 Le Petit Ducru offers up aromas of sweet plums, cassis, raw cocoa, pencil shavings and creamy new oak, followed by a medium to full-bodied, fleshy and layered palate framed by powdery tannins that assert themselves on the finish.
Winemaker Notes
Deep purple colour with intense aromas of red and black fruits, crushed violets and a touch of mocha. The palate has generous ripe fruits and a plush, velvety texture supported by vibrant acidity, with fruits and spices that linger on the finish. Extreme refinement.
Blend: 78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot