Winemaker Notes

Aromas of fruit—cassis and dark plums and juicy red cherries—but also spices—coriander and cumin. Juicy easy drinking, light and approachable, well balanced. Delicious flavors of red and ample black cherries and raspberries, succulent acidity and mild tannins.

Food Match: roasts, pizza, grilled vegetables, grilled meats, beef.

About the Wine

This wine is vinified as if it were a "classified growth": complete de-stemming, eight-day fermentation in new temperature-controlled stainless steel tanks and aging in vats for several months before bottling. This approach emphasizes the natural red fruit characters. The wine exhibits black cherry, spice and plum notes, with great depth and balance.  

Made from a blend of Merlot, Cabernet Sauvignon and Malbec, the Bordeaux Red is typically fragrant, soft, and well balanced. A superior example of its appellation.

Sustainable