Winemaker Notes

Produced from terroirs other than those of Margaux, its specifications meet the same high standards of virtuous and respectful viticulture practised at Château Dauzac. Cabernet Sauvignon (55%) and Merlot (44%) grapes flourish on clayey-gravelly soil. Fermentation takes place in stainless steel vats, followed by a year’s ageing in vats and barrels. Vibrant colour with flashes of ruby. Delicate and fresh aromas of ripe fruit with hints of spice. The blend of Cabernet Sauvignon and Merlot gives this wine excellent balance and a full, delicate mouthfeel with a delicious finish.