Tasting Notes

Taste: Fresh, mineral, slightly saline agrume fruit. Fresh and lively but with just a hint of fat that softens the texture and helps it melt over the palate. Vibrantly finishing. Color: Pale colour, with an attractive light pear style of fruit on the nose. Fresher, attractive, no more than medium-bodied, also a little bit saline.

Winemaker's Notes

The vineyards have been shaped over the centuries by the Dukes of Burgundy, by monks and by winegrowers. A bottle of Burgundy is a piece of French heritage. I have chosen to claim Bourgogne Rouge on the labels and not Bourgogne Côte d’or or Bourgogne Pinot noir. My opinion is that the latter two appellations impose unsustainable methods of production, whereas the Bourgogne Blanc appellation allows us to work in a more virtuous way, such as with semi-hardy plantations for example.