90pts Robert Parker's Wine Advocate

Aromas of dark berries, orange zest, smoke and cloves introduce Faiveley's 2023 Mercurey La Framboisière, a medium to full-bodied, ample and fleshy wine that's succulent and charming, with good depth at the core and a fruity finish. As ever, it represents a terrific value.

Vinous

The 2023 Mercurey La Framboisière, omitted from my tasting at the Domaine, presents an earthy, black-fruited, tobacco-tinged bouquet with a slight chlorophyll tincture. The medium-bodied palate features rustic tannins, yet remains fresh and sapid, with some attenuation on the finish. It's a bit rough around the edges, but you'll finish the bottle.

Tasting Notes

This wine reveals a powerful, fruity nose combining rich notes of red and black fruits and a subtle hint of oak. La Framboisière offers a powerful palate dominated by crunchy red fruits. Its velvety tannins and exceptional length make it a pleasure to drink! 

About the Wine

La Framboisière has been one of the Domaine’s monopoles since 1933 and produces very distinctive wines: intense red fruit aromas and a pleasant minerality. Our Mercurey vat house is named after this iconic parcel.

About the Winery

Wine runs deep in the Faiveley family’s blood, as they have been deeply rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today they are one of the largest owners in Burgundy, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, featuring polished, collectible reds and whites with exceptionally high ratings.