Winemaker Notes

The earliest archaeological evidence of barbecue (Braai) is found in South Africa and the essence of Braai is captured in this bold and balanced Cabernet which displays aromas and flavors of dark berries, earth and smoke—perfect for socializing and the ideal complement to a wide range of BBQ-friendly flavors.

Food Pairing: Meats, roasted vegetables, eggplant, risotto, bleu cheese, fondues.