Winemaker Notes

Our founding winemaker, Rollin Soles, came to the Willamette Valley in the 1980’s to make this wine. It is the foundation on which everything at Argyle is made.

Orchard fruits, citrus peel, and toasted brioche are framed around a creamy center and long, graceful finish.

Blend: 63% Chardonnay, 30% Pinot Noir, 7% Pinot Meunier

Sustainable