91pts Vinous

The NV Brut Rosé blends 50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier, with about a fifth of reserve wines and 16% red vinified Pinot Noir from Mailly, lending a beautiful pink color with a touch of copper. Gentle fruit plays on the nose, with bottled strawberry and rosehip foremost. The palate offers an autumnal Pinot-hit of potpourri alongside a fine, elegant mousse, making this not only a classy apéritif but also a wine for subtle cuisine. It has beautiful balance, supple smoothness, real structure and freshness. Dosage is 7.8 grams per liter. 

90pts James Suckling

This salmon-colored Champagne has aromas of pomegranates, raspberries, honey and croissants. It’s soft and creamy, with a medium body, gentle bubbles and a soft, lightly honeyed finish. Drink now.

Wine Enthusiast

This deep-colored rosé offers some structure as well as red fruits and good acidity. The wine is perfumed, crisp and dry, with a shot of red currants at the end. Drink now. 

Wine Spectator

An easy-drinking rosé Champagne, with a subtle, toasty underpinning to the fresh, juicy mix of wild strawberry and apricot fruit, chamomile and ground ginger. Pinot Noir, Chardonnay and Pinot Meunier. Drink now. 3,000 cases imported.

Tasting Notes

Intense and luminous peach-pink colour. First floral fragrances which give way to fragrances of orange, mandarin, yellow peach, and red fruits – mulberries and raspberries. A beautiful freshness, a delicate nose with notes of brown sugar. 

Enjoyment and elegance describe this cuvée Brut Rosé. A richness of fruits – mulberry and blackcurrant, peach – a note of cocoa, making a round, supple, velvety wine. A beautiful, silky texture, sustained by a tender effervescence.

About the Bubbles

This assemblage has its origin in 20 Crus from the Premiers and Grands Crus of the Champagne region. It is completed with 20% reserve wines. 50% Pinot Noir from the Grands Crus and Premiers Crus villages of Aÿ, Hautvillers, Avenay-Vald’Or or Louvois, to produce a light, tender and fruity wine. 40% Chardonnay predominantly from the Premier Cru of Vertus contributes freshness and lemony notes. The mineral dimension and aromas of fl int come from the Cru of Villers- Marmery, which has a limestone soil. Grands Crus and Premiers Crus villages such as Chouilly, Avize, Oger and Vaudemange, complete the assemblage with force and complexity. 10% Meunier provides roundness and suppleness.

This assemblage Brut Rosé has 16% Pinot Noir, from Mailly-Champagne, well known for its aromatic power and its richness, and from Vertus, vinified as red wine. This red nectar allows fruity, warm and luscious aromas to develop.

The cuvée Champagne Collet Brut Rosé is aged for a minimum of 4 years in the very heart of the limestone in our centuries-old cellars.

Blend: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier