Winemaker Notes

Sparkling Txakoli! A joint project between Artadi and Zapiain, a Basque Cider producer. With grapes grown in the Getariako zone over looking the Bay of Biscay. The base wine was aged for one year on lees, with a third of it aging in barrel, it then spent 18 months undergoing tradition sparkling fermention in bottle. Sparkling Txakolina! Not just fizzy, sparking! It is everything that you imagine it would be! Bring on the oysters!