94pts James Suckling

A bright and layered wine with aromas of ripe cassis, eucalyptus, intense cedar and balsamic depth. Elegant palate with a medium body, crisp acidity, fine ripe tannins, meaty flavors and good length. Drink or hold.

93pts Jeb Dunnuck

Pouring a youthful deep red hue, the 2022 Tassinaia is aromatic with notes of black cherry, sweet earth, leather, Mediterranean herbs, and forest tones. Based on Cabernet Sauvignon and Merlot, it is full-bodied yet balanced, with pleasing freshness, even tannins, and solid length.

Winery Notes

The Castello del Terriccio estate is one of the most beautifully situated along the entire coastal region, some miles north of Bolgheri. The 60 hectares of vines enjoy wonderful exposure, overlooking the sea, benefitting from its warmth and brightness. The vineyards are surrounded by 'maquis' and eucalyptus trees, which as well as protecting them, also contribute to the aromas and scents that so characterise the Terriccio wines.

Planted predominately with Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot and Syrah, the wines are made by consultant oenologist Carlo Ferrini, who has to date brought thirteen 'Tre Bicchiere' awards to the estate. These are wines that can be approached almost immediately and yet age so well over a decade and more.

Tragically at the end of 2019 the extraordinarily charming owner Cav. Gian Annibale Rossi di Medelana Serafini Ferri or 'Pucci' as he was fondly known passed away. The estate continues in the safe hands of his nephew Vittorio - and with the same team around him working in the cellars and the vineyards we are confident the estate will go from strength to strength.

Grape Varietals: Cabernet Sauvignon, Merlot