Tasting Notes

A very fruity, elegant wine. Great aging potential - best to drink after 3-4 years of cellar time. Delicious with beef and roasted meats.

Importer Notes

Made from four different parcels of vines in the Chambolle-Musigny appellation. Matured for approximately 15 months in 30% new oak.

Winery Notes

Based in Morey-Saint-Denis, Domaine Odoul-Coquard is a 9-hectare estate, covering 20 different appellations, the smallest delivering the equivalent of just 2 barrels. The estate is currently managed by Sébastian Odoul, the latest generation of the family to join the team. He makes a modern style of red burgundy with intense, soft fruit flavours. This village-level Gevrey-Chambertin is made from three parcels, with vines up to 40 years old. No new oak has been used.