97pts Robert Parker's Wine Advocate

The nose of the 2018 Gran Enemigo El Cepillo Single Vineyard, from a low-yielding and drier year, is full of curry, a note that was a constant across the three vintages I tasted together, but it tends to be stronger in low-yielding and dry years like this. It's also floral and comes through as aromatic and a little exotic, in a good way, with elegance, persistence and very pure flavors. It has fine-grained tannins, great acidity and balance. 7,200 bottles. All these single-vineyard bottlings mature in ancient 4,000-liter oak foudres for some 15 months.

97pts Decanter World Wine Awards

Pretty and inviting on the nose with gorgeous aromas of floral violet, cassis and completed with a lifted, delicate liquorice note. The palate is graced with deep herb, pepper, crunchy red fruit and graceful, silky tannins.

96pts Tim Atkin

Alejandro Vigil sources this 85/15 cuvée of Cabernet Franc and Malbec from one the last vineyards at the southern end of the Uco Valley, located on a slope to reduce the frost risk. Racy, focused and beautifully defined, with chalky freshness and minerality, subtle graphite and mangetout notes and a plum and black cherry palate.

94pts Vinous

The 2018 Cabernet Franc Gran Enemigo Single Vineyard El Cepillo contains 15% Malbec, both from El Cepillo, Uco Valley, and was aged for 18 months in foudres. A vivid purple in hue. The nose presents lively notes of ash, mint and blackcurrant along with subtle aromas from the aging process and hints of herb, earth and sour cherry. Indulgent with a mild flow and a taut expression, it’s juicy with good volume and a long, vivid finish.

92pts Wine Spectator

Shows elements of savory, dried violet and gravel against a persistent core of plum and chocolate-laced berries, with mineral and chili pepper notes driving the finish around fine tannins.