Winemaker Notes

A blend of classic Portuguese varieties like Trincadeira, Castelão, and Moreto, known for its vibrant ruby color, youthful fruit aromatics, light floral notes, and fresh, fruity character. The wine is best served at 16-18°C and pairs well with red meats, roast beef, and grilled meats.

Wine with a fresh and fruity profile, obtained from several batches of wines that guarantee permanent quality and consistency.