95pts Wilfred Wong

Medium copper in color, the 2015 Champagne Billecart-Salmon Extra Brut Le Rosé reveals a refined and persistent mousse. Aromas of tart red fruits, sandalwood, and fragrant spices rise from the glass. Medium-bodied and structured on the palate, it is brisk and expressive, delivering layers of stone fruits, tart cherries, and sun-dried mineral notes. The finish is impressively long, leaving a lasting impression of finesse and complexity. A superb match with Homard à l’Américaine, where the Champagne’s tension and red-fruited elegance elevate the rich, Cognac-laced cream sauce and the sweet succulence of the lobster.

Tasting Notes

A beautiful coppery pink hue with delicate salmon reflections. A lively and juicy attack, blossoming with aromas of grapefruit and peach, evolving into lingering notes of mandarin juice. The finish is enhanced with hints of ginger, toasted almonds, and a touch of Sichuan pepper. At the nose, an intense aromatic explosion of blackcurrant and cherry in syrup, accompanied by hints of candied mandarin, coffee and almond calisson, followed by refreshing notes of menthol and a light spicy touch.

This champagne pairs perfectly with scallop or shrimp yakitori, spring rolls, and filet mignon in pastry.

About the Bubbles

Unlock the secrets of your cuvée with MyOrigin. Your digital tool to discover the Champagne you’re about to taste, down to every last detail: grape varieties, dosage, disgorgement date, number of vintages contained in each cuvée, total sugar and food pairings. Billecart-Salmon reveals everything in full transparency thanks to the 6-digit number located on the back label of your bottle, magnum or jeroboam.