Tasting Notes

Vibrant, complex and impeccably polished, this wine draws you in with aromas
of pineapple, orange zest, lemon custard and tropical flowers, as well as rich
notes of brioche, crème fraiche, vanilla bean, nutmeg and clove. On the palate
it is lush and creamy, with a layered mouthfeel and flavors of ripe citrus,
apricot, crème brûlée and French oak-inspired barrel spice, with a beam of
bright acidity carrying the flavors to a long, luxurious finish. 

Winemaker Notes:

The Sangiacomo family are master viticulturists and multigenerational winegrowers who have been farming since 1927. Their cool, windswept vineyard in Sonoma’s Carneros region is ideally located bordering San Pablo Bay, where the grapes slowly mature, developing intense varietal character, while retaining excellent acidity and finesse. Made from this coveted fruit, this mouth-filling wine displays beautiful layers of stone fruits and citrus, as well as French oak-inspired layers of vanilla and spice.