Winemaker Notes

Rich, complex and powerful nose with citrus notes. Aromas of white fruits: peaches and pears. Floral touch of hawthorn slightly spicy. Round and smooth mouth, fresh on a citrus finish of vermentino. Nice tension, nice minerality, little salinity at the end.

Château La Coste produces organic wines from Coteaux d’Aix-en-Provence and IGP Portes de Méditerranée. Covering some 200 hectares, the estate boasts a wine-making tradition dating back to Roman times, in a remarkable setting featuring vineyards, cypresses, stone pines, olive trees, and oaks.

Inspired by the exceptional terroir, Château La Coste uses organic processes and applies biodynamic principles, prioritizing quality over quantity. In 2009, Château La Coste’s wines were given the “Organic Farming” label, which acknowledges the estate’s respect for the land and for practicing farming methods in perfect harmony with nature.

Food Pairing 

Green asparagus with soft-boiled eggs
Seared shrimp with pineapple
Monkfish blanquette with lime
Morel mushroom fondue
Summer Beaufort cheese