Tasting Notes

From volcanic soils in the heart of Lapio, Clelia Romano’s 2024 Fiano offers crystalline precision and depth. Fermented and aged in stainless steel, it showcases aromas of white peach, chamomile, lemon oil, and crushed stone. The palate is structured and vibrant, with layers of orchard fruit, saline minerality, and citrus peel wrapped in firm acidity. Long, tense, and elegant, this is one of Campania’s benchmark whites—age-worthy and compelling. Perfect with grilled shellfish or buffalo mozzarella.

Winemaker Notes

The Romano family has had a passion for viticulture for generations. The estate was established in 1994 by the Romano family in Campania, Collio di Lapio is considered an icon of Fiano di Avellino.. It is managed by Clelia together with her husband Angelo and her son and daughter Federico and Carmela in Araniello, a small district of the commune of Tufo in Irpinia.

Food Pairing : A great wine to go along with seafood dishes, white meats, or mozzarella cheese.