Winemaker Notes

Pale gold with green hints. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.

As a young wine, it is a superb aperitif served at 10°C and a marvelous companion for
shellfish. After a few month of maturation, it becomes excellent with oriental dishes,
fish dishes, sushi, grilled or fish with a sauce. Also very good with roasted white meats
and poultry. This wine should be served between 50-54°F.

Sustainable 
Biodynamic
Vegan