Wine Enthusiast

Burnt lemon and vibrant floral notes introduce this pretty, lifted Timorasso. The palate reveals bitter orange, tart apricot, and jasmine essence, culminating in a flaky sea-salt minerality on the finish, followed by bright acidity. Pair this elegant Derthona with a grilled citrus-marinated seafood dish.

Winemaker Notes

Straw yellow. Floral and fruity bouquet with sweet notes of honey and acacia flowers and with a background of aromatic herbs. Fresh on the palate, with good structure and flavor.

Food pairing: Risotto with cheese and white truffle, white meat, fish dishes and shellfish