92pts Wilfred Wong of Wine.com
The 2024 Margerum Sybarite Sauvignon Blanc showcases the purity and precision of the grape variety. Aromas of rustic herbs give way to a layered palate marked by notes of dried earth and crushed rock. Earthy yet vibrant, this wine offers complexity without weight, making it an ideal accompaniment to pan-fried sole seasoned with a hint of yuzu and shiso. The wine’s mineral-driven profile beautifully complements the delicacy of the fish and the bright, herbal lift of the Japanese accents. For a richer pairing, try it with miso-marinated black cod, where the wine’s acidity and minerality balance the umami depth of the dish.
Winemaker Notes
The word SYBARITE is derived from Sybaris, an ancient Greek city in southeastern Italy noted for the luxurious, pleasure seeking behavior of many of its inhabitants. SYBARITES are people who have a fondness for sensuous luxury. This wine is perfect to serve as an aperitif. We like it with shellfish and salads, of course it works well with a selection of your favorite cheeses. Also good at the end of a meal as a refreshing alternative to sweet wines.
Aromatically the wine has a plethora of fruits ranging from lime, melon, tropical fruit, as well as a fresh grassiness and minty note. On the palate the profile it taut, with balancing flavors of fruitiness as well as a savory herbaceousness, and lingers on the palate with a touch of creaminess.
