92pts James Suckling

Dark-fruited and aromatic, with aromas of blackberries, cassis, plums, cedar and spices. The palate is full-bodied with firm yet polished tannins and balanced acidity, giving flavors of dark cherries, cocoa and tobacco. Nicely constructed with plenty to like. Drink or hold.

Winemaker Notes

100% Cabernet Sauvignon coming from three organically farmed vineyards in Coombsville, the Silverado Bench, and the Oak Knoll District.

This wine showcases rich black fruits, blackberry, and black currant with a touch of blueberry. Full-bodied with a velvety texture, balanced acidity, and well-integrated tannins, it offers elegance and aging potential. Aged 22 months in new Bordelaise French oak.